Coffee books are important source of knowledge and inspiration for baristas. Here is the list of my favorite coffee books and publications that I especially recommend for baristas that are looking for basic knowledge level. These coffee books are the ones that one should start exploring the world of coffee.
Kombucha has become extremely popular a few years back as there are many health benefits in it and it is a naturally fizzy drink with sweetly fermented flavor. It has been around long before the hipsters found it and it became part of the today’s heath trend of functional beverages. Study of Wiley University tells that it originally comes from China where it was used for its health benefits as early as 220 BC.
Coffee has dozens of flavors and in order to pull out those flavors correctly one need not only sense of taste but also sense of smell. Without sense of smell it's almost impossible to taste anything from coffee. Once in a while our senses might be a bit out of order so in this blog I want to share tips how to improve your sense of smell.