Coconut Water and Other Tasty Ways to Tweak Your Cold Brew Coffee
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Six years ago London Coffee Festival was born, and today it's THE event to explore coffee culture, breathe barista lifestyle and find new trends. At the festival, you get to meet enthusiast roasters, product manufactures, baristas, and other industry professionals. It is so inspiring to see and feel their love and knowledge of this amazing beverage called coffee.
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Coffee books are important source of knowledge and inspiration for baristas. Here is the list of my favorite coffee books and publications that I especially recommend for baristas that are looking for basic knowledge level. These coffee books are the ones that one should start exploring the world of coffee.
For some of us coffee is so much more than just a cup of black liquid. For a young, talented barista and an artist Rusnė Stankevičiūtė, coffee is a source of inspiration. Her artwork is filled with coffee beans and hints from barista lifestyle.
Well I think we all know that our perception of flavour and taste are different form each other: what is sour for one not necessarily will be sour for other. And also that tasting actually is a really unique combination of all our senses - smell, hearing, sight, and of course the taste. In this blog I give examples how different senses actually effect the way we taste.
One of the biggest and coolest coffee events in Lithuania is Vilnius Coffee Festival. What can you expect from this year's event? Make sure not to miss these!
So, today I would like to introduce you to the “BRO”, first ever attempt to create a Lithuanian coffee brewer.
When I bought it the guy who developed it, Emanuelis Ryklys said, “Take care of the Brother”. That sure forms some kind of attachment to this unique coffee dripper ?