Six years ago London Coffee Festival was born, and today it's THE event to explore coffee culture, breathe barista lifestyle and find new trends. At the festival, you get to meet enthusiast roasters, product manufactures, baristas, and other industry professionals. It is so inspiring to see and feel their love and knowledge of this amazing beverage called coffee.
Coffee itself is a trend but what is happening around it during the year 2018? Will there be a new cold brew coffee? What is the role of barista in 2018? What’s the most exciting brewing method? As a barista, it is important to follow what’s going on in the coffee scene, we often are the ones to introduce the trends to the cafés and customers. What do you think is the most exciting coffee related trend this year? Here are my predictions for coffee trends in 2018.
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Coffee is a lifestyle and one way to showcase the love for coffee is coffee tattoos. By inking pictures of a coffee tree or a coffee cup, a true coffee lover tells others that I am serious about this, coffee is my passion. I had a cup of coffee with few coffee people who have inked coffee graphics on their skin and asked them to share the stories behind their coffee tattoos.
Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
Asaki Abumi is a freelance journalist and photographer based in Oslo who writes about the Norwegian and Scandinavian coffee scene for multiple magazines in Japan.
Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.
Coming to Télescope you feel like entering a Michelin star coffee shop. Everything is so nice and simple, yet of supreme quality. The service has attention to details, and everything they serve is clean and fresh tasting. The coffees are light and taste really juicy. I strongly recommend a visit, but don’t expect to rush in and out. Take your time, go with the flow and enjoy a moment of serenity in the middle of Paris.
Coffee books are important source of knowledge and inspiration for baristas. Here is the list of my favorite coffee books and publications that I especially recommend for baristas that are looking for basic knowledge level. These coffee books are the ones that one should start exploring the world of coffee.