Preparing coffee in an ibrik was almost forgotten publicly, until professionals took interest in it again over a decade ago. Ibrik coffee has been made at home continuously in e.g. Russia and Turkey but underrated by many for not being very professional.
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Imagine yourself in kitchen preparing food. You grab a cup of coffee and…what is going on here? You are not going to drink the coffee but to put it in your food! This blog is all about combining food with coffee!
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
“A course and test for brewing coffee? Even a child can do that!” Well, not exactly if we are aiming for a high quality cup. Let me walk you through what we do on SCA Brewing Foundation course.