Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!
Let’s get really geeky for a moment and talk about coffee brewing recipes. I’ll will be talking about filter coffee brewing recipes this time, but same things concern espresso to some extent.
You might have heard a barista saying “this coffee is over-extracted”. Term over-extracted is just an easy way to say that it has too much bitter notes and the brewing went wrong some way. Let’s dig deeper into the world of extraction!
Filter coffee makers come in different shapes and sizes and now there's a new kid in the block; Ratio Six. Ratio Six by Ratio Coffee promises modern brewing techniques without any big hassle so that you can concentrate on enjoying your cup of delicious filter coffee. Let's see if Ratio Six can keep its promises and what is Ratio Six all about!
Everyone wants to drink great coffee always everywhere, right? In cafés you can rely in the barista's expertise and proper equipment but how about better coffee at home also? Have you struggled to brew that delicious coffee at home? Want to know a secret tip which will definitely make your coffee at home taste better? Check out the tip from below!