Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago!
Latte art is constant improvement and you can never be perfect or ready with it. It is only a matter how much you want to challenge yourself and use your imagination. In my previous latte art blog we went through the basics of how to make latte art. Let’s now go into deeper!
Latte art most likely the most exciting thing to learn for a barista but on the other hand latte art isn't easy. We have made some latte art videos for you to check out and we hope these latte art videos help you to become better at pouring latte art.
Heart is definitely the one latte art pattern where baristas often start their latte art career. Heart is pretty simple latte art pattern to pour but there are some tips and tricks how to pour it perfectly. Here is my guide how to pour a latte art heart.
Swan definitely isn't the first latte art pattern for barista's to start their latte art career with. Swan requires a few different techniques used in other latte art patterns but once you nail those, the swan is pretty simple to pour. Here is my guide how to pour a latte art swan.
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.