Coffee beans are seeds that grow inside of a coffee cherry. We usually only use beans from the cherry but actually a lot of the taste of the coffee comes from the fruit. During recent year or so, the coffee world has realized that we are able to use the fruit as well. I think we’re on a verge of a real game changer.
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Christmas is just around the corner and these Christmas coffee recipes will definitely boost your cafés sales! So make sure you reach your full potential during Christmas season and take these recipes to your cafés manu during Christmas season!
Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its' last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.