I had the pleasure of chatting with The Barn Berlin’s roaster Jessica Greene. She has worked for 4.5 years at The Barn, which is regarded as one of the most advanced roasteries in the world.
Coffee beans are seeds that grow inside of a coffee cherry. We usually only use beans from the cherry but actually a lot of the taste of the coffee comes from the fruit. During recent year or so, the coffee world has realized that we are able to use the fruit as well. I think we’re on a verge of a real game changer.
Latte art is quite often the most attractive thing for a new barista, and latte art is an excellent gateway to the exciting world of coffee. Latte art easy to start with, but to master latte art patterns, you need a lot practice and determination. Here are my tips that helped me to improve my latte art a few years ago!
Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)
Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.
Barista's struggle with plant based milks is real. How to master all of them when the fact is that all plant based milks behave differently with coffee, especially when used in espresso based drinks? The only way is to try: test them and taste them. And that is exactly what I did! Here are my notes, I hope you will find them useful.
What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its' last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.
Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd!
Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta.
Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!
It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!
Christmas is just around the corner and these Christmas coffee recipes will definitely boost your cafés sales! So make sure you reach your full potential during Christmas season and take these recipes to your cafés manu during Christmas season!
Everyone wants to drink great coffee always everywhere, right? In cafés you can rely in the barista's expertise and proper equipment but how about better coffee at home also? Have you struggled to brew that delicious coffee at home? Want to know a secret tip which will definitely make your coffee at home taste better? Check out the tip from below!
Perfectly steamed milk is something everyone is aiming for, right?! But how is milk steamed so that you get the perfect microfoam in your steamed milk? Let's go through 5 easy steps how to steam milk!
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!