I had the pleasure of chatting with The Barn Berlin’s roaster Jessica Greene. She has worked for 4.5 years at The Barn, which is regarded as one of the most advanced roasteries in the world.
Six years ago London Coffee Festival was born, and today it's THE event to explore coffee culture, breathe barista lifestyle and find new trends. At the festival, you get to meet enthusiast roasters, product manufactures, baristas, and other industry professionals. It is so inspiring to see and feel their love and knowledge of this amazing beverage called coffee.
Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.
Vilnius Coffee Festival was a long weekend packed with way too many cups of coffee, loads of cuppings, many good conversations about good coffee, new innovative machines and of course the excitement of Lithuanian Barista, Cup Tasting and Latte Art Championships! It was my first time in Vilnius Coffee Festival and my expectations were high but even still I was pleasantly surprised!
Have you ever thought how to make a perfect cup of coffee over fire outdoors. We gave outdoors coffee brewing a go and really loved the flavor of open fire coffee. Here are the best tips how to make coffee outdoors over fire.
Sustainability is one of our core values here at Barista Institute, we want coffee to both taste good but also be good for people and environment. Baristas are there to represent the whole value chain and we have an important role in communicating and executing the product in the best possible way.
Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd!
Rosetta is probably the easiest and hardest latte art pattern to pour as it's easy to get started with but hard to master. Here is my guide how to pour a latte art rosetta pattern and what to consider when pouring the rosetta.
It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!
Everyone wants to drink great coffee always everywhere, right? In cafés you can rely in the barista's expertise and proper equipment but how about better coffee at home also? Have you struggled to brew that delicious coffee at home? Want to know a secret tip which will definitely make your coffee at home taste better? Check out the tip from below!
Coffee has dozens of flavors and in order to pull out those flavors correctly one need not only sense of taste but also sense of smell. Without sense of smell it's almost impossible to taste anything from coffee. Once in a while our senses might be a bit out of order so in this blog I want to share tips how to improve your sense of smell.
The reason why most of us practice meditation is that it helps us to find inner peace, improves perception, helps brain to rest, helps us to stay in the present moment and most of all perfects our sense of contentment as a whole. There is plenty of research about the positive effects of mediation towards comprehensive well-being of people. Researches show that meditation helps people to concentrate on the present moment and prevents dilution of thoughts. Dilution of thoughts had negative effect on learning new and fulfilling tasks.
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Goat Gina is something that many of you probably have came across in social media or at least I have. I really liked to multi functionality of Gina and the design is also pretty amazing. The manufacturer has done quite nice marketing and I just had to order one of these babies for us to try out. So let’s begin the testing.
Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!
Coffee books are important source of knowledge and inspiration for baristas. Here is the list of my favorite coffee books and publications that I especially recommend for baristas that are looking for basic knowledge level. These coffee books are the ones that one should start exploring the world of coffee.