Imagine yourself in kitchen preparing food. You grab a cup of coffee and…what is going on here? You are not going to drink the coffee but to put it in your food! This blog is all about combining food with coffee!
Christmas is just around the corner and these Christmas coffee recipes will definitely boost your cafés sales! So make sure you reach your full potential during Christmas season and take these recipes to your cafés manu during Christmas season!
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
What happens in SCA Barista Skills Professional course? Couple months ago I completed the SCA Barista Skills Module with its' last level: Professional. I spent three days in Amsterdam geeking the hell out of coffee, water and milk. My trainers were Onna and Florian from Stooker Coffee Roasting Co. This is what we did during the two training days and exam day.
“A course and test for brewing coffee? Even a child can do that!” Well, not exactly if we are aiming for a high quality cup. Let me walk you through what we do on SCA Brewing Foundation course.
