Have you ever heard about glitter coffee? Well, I'm sure you know that sometimes it’s fun to act like a kid and play with your food or drinks, even though your parents probably told you not to. Edible glitter and food colors are a great and easy way of doing that with coffee. The only thing you need is your imagination and perhaps good music on the background.
Helsinki’s speciality coffee scene has developed a lot during recent years and it has caught up Stockholm’s and Copenhagen’s vibrant coffee cultures. This Helsinki Café guide will help you to find good extractions in the capital of Finland. Note that this guide is focusing mainly on coffee :)
Matt Perger is probably the biggest barista star in the world right now. He has won so many competitions that I won't even bother listing them here. Now he's pushing the quality aspect of coffee with his company Barista Hustle with e.g. designing the best possible cupping cups, tampers and milk pitchers. I had the pleasure to work with Matt Perger in a secret project few weeks ago, so of course I took the opportunity to sat down with him for a cup of coffee. Here's our discussion about coffee and life.
Vilnius Coffee Festival was a long weekend packed with way too many cups of coffee, loads of cuppings, many good conversations about good coffee, new innovative machines and of course the excitement of Lithuanian Barista, Cup Tasting and Latte Art Championships! It was my first time in Vilnius Coffee Festival and my expectations were high but even still I was pleasantly surprised!
Is your friend or a loved one a coffee nerd and you would like to buy him/her something coffee related for a Christmas Gift but don’t know what to buy? Here is my guide for the best Christmas gifts for a coffee nerd!
Omni-roasting has been booming among coffee roasteries during past five years. What does omni-roasting mean? How do you omni-roast? What is the difference between traditional and omni-roast? Let's answer these questions!
Espresso Affogato – sounds familiar or unheard? Are you using every opportunity in the summer to indulge in it? Or you’ve been savoring affogato while in Italy? If there’s any fact that you don’t know about it – it will be revealed right now.
It's been 40 years since Paulig started coffee trainings for consumers and customers. Back in 1980 our coffee training department was established in Finland with the name of "Paulig Instituutti" so Paulig Institute with a purpose to train consumers how to brew better coffee. We wanted to share some stories from our previous trainers and see what is up in their lives nowadays!
Christmas is just around the corner and these Christmas coffee recipes will definitely boost your cafés sales! So make sure you reach your full potential during Christmas season and take these recipes to your cafés manu during Christmas season!