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  • (-) barista lifestyle (4)
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Found 6 results.

How to Succeed in Your First Coffee Competition

Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.

Blogger
Paulina Palaikytė
Keywords
barista lifestyle
champion
competition
barista
how to

African Coffee Bean: Vivid flavors from Ethiopia & Kenya

Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.

Blogger
Paulina Palaikytė
Keywords
coffee bean
coffee bean origin
Coffee tourism

New York Café Guide

New York City, the city that never sleeps. A city where 8,5 million people speak 300 different languages. In NYC, within 5 districts there are over 1,700 coffee shops – and 272 of them are Starbucks.

Blogger
Mihkel Jürimaa
Keywords
Coffee tourism
barista lifestyle
cafés
cafe guide

What happens in a coffee farm? Coffee bean's journey from a nursery to green coffee

Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019. 

Blogger
Mihkel Jürimaa
Keywords
coffee farmer
coffee farm
coffee cherry
coffee bean
behind the bean

If Japanese read about Norwegian coffee culture, the story is written by Asaki Abumi

Asaki Abumi is a freelance journalist and photographer based in Oslo who writes about the Norwegian and Scandinavian coffee scene for multiple magazines in Japan.

Blogger
Martin Skar
Keywords
barista lifestyle
coffee lifestyle
coffee people

Télescope, Paris: Interview with Nicolas Clerc

Coming to Télescope you feel like entering a Michelin star coffee shop. Everything is so nice and simple, yet of supreme quality. The service has attention to details, and everything they serve is clean and fresh tasting. The coffees are light and taste really juicy. I strongly recommend a visit, but don’t expect to rush in and out. Take your time, go with the flow and enjoy a moment of serenity in the middle of Paris.

Blogger
Martin Skar
Keywords
Nicolas Clerc
Telescope
barista lifestyle
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