Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.
New York City, the city that never sleeps. A city where 8,5 million people speak 300 different languages. In NYC, within 5 districts there are over 1,700 coffee shops – and 272 of them are Starbucks.
Have you ever wondered what happens in a coffee farm before the beans are roasted by a coffee roastery? Coffee farms come in different sizes and all have different methods of farming and processing but here is one example from Kenya where I visited early 2019.
Russia has traditionally a strong tea culture, but now we are seeing an impressive coffee boom. Coffee is becoming one of the features of contemporary urban life.