Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?
Why some of the coffee shops don't seem to be successful in all the customers and some of them are left without any? How to get people to visit your location and come back over and over again? What makes a successful coffee shop? A successful coffee shop doesn't just happen and there are many reasons behind a successful coffee shop.
Coffee has dozens of flavors. In order to pull the coffee flavors out correctly it is essential to find a good roast profile as well as to pick the perfectly matching brewing method and the great brew recipe. Not to forget about water we use for brewing. Coffee flavor wheel is an excellent tool to explain the flavor sensation.
Out of the several ways you can make flavour pairing with coffee, we will now talk about two of them: coffee as an ingredient and coffee served with a perfect match. Coffee is delicious on its own but flavour pairing it perfectly with sweet or savory can lift them both to another level. Check my tips what to consider when flavour pairing coffee!
Aeropress has been a barista favourite since it made to the coffee scene 15 years ago and now they have launched a new version of it; Aeropress Go. Aeropress Go is small, light, durable, easy to wash, versatile and fast in use. What’s not to love in Aeropress Go! See what's the Aeropress Go all about and how you can use it.