How to Succeed in Your First Coffee Competition
Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
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African Coffee Bean: Vivid flavors from Ethiopia & Kenya
Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.
What Happens in a Barista Training: Trainer's My Day
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
Russian Coffee Culture is Booming at Russian Barista Days
Russia has traditionally a strong tea culture, but now we are seeing an impressive coffee boom. Coffee is becoming one of the features of contemporary urban life.
4 Tips to Prepare for the Barista Championship: What Should You Focus on?
It was several months ago that the World Barista Championship 2017 was held in Seoul. However, many countries are already running national championships to determine who will win the right to represent them at the 2018 World Barista Championship, which is taking place in June in Amsterdam.
