Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
In Lithuania, we can be proud to have many professional baristas. One of them, Laurynas Arlauskas, is the winner of 2016 and 2017 Lithuanian Barista Championship.
How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…
Six years ago London Coffee Festival was born, and today it's THE event to explore coffee culture, breathe barista lifestyle and find new trends. At the festival, you get to meet enthusiast roasters, product manufactures, baristas, and other industry professionals. It is so inspiring to see and feel their love and knowledge of this amazing beverage called coffee.
Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!
New York City, the city that never sleeps. A city where 8,5 million people speak 300 different languages. In NYC, within 5 districts there are over 1,700 coffee shops – and 272 of them are Starbucks.
Preparing coffee in an ibrik was almost forgotten publicly, until professionals took interest in it again over a decade ago. Ibrik coffee has been made at home continuously in e.g. Russia and Turkey but underrated by many for not being very professional.