Skip to main content
Home
Facebook
Instagram
Subscribe
  • Home
  • How to
  • Recipes
  • Behind the bean
  • Inspiration
  • Calculator
  • Blog
  • Brew Guides
  • Contact

Search

Filter by: keywords
  • filter coffee (9)
  • coffee brewing (5)
  • barista lifestyle (4)
  • barista (4)
  • coffee festival (4)
  • coffee culture (4)
  • cafés (4)
  • Coffee tourism (3)
  • Coffee (3)
  • coffee bean origin (3)
Filter by: blogger
  • Jori Korhonen (46)
  • (-) Karoliina Mäkelä (29)
  • Ella Takalainen (18)
  • (-) Mihkel Jürimaa (14)
  • Emmi Kinnunen (11)
  • Ieva Pikžirnytė (7)
  • (-) Paulina Palaikytė (4)
  • Karin Stenbäck (4)
  • (-) Ulla Suoraniemi (4)
  • Gediminas Sereika (4)
Filter by: category
  • How to (17)
  • Inspiration (15)
  • Behind the bean (13)
Found 51 results.

Vilnius Café Guide

If you’re interested in coffee and want to find speciality coffees – come to Vilnius! There are so many great places for coffee enthusiasts. Let´s share our experience, knowledge and have fun together.

Blogger
Paulina Palaikytė
Keywords
vilnius
cafe guide
cafe
cafés

How to Succeed in Your First Coffee Competition

Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.

Blogger
Paulina Palaikytė
Keywords
barista lifestyle
champion
competition
barista
how to

How to Win National Barista Championship

In Lithuania, we can be proud to have many professional baristas. One of them, Laurynas Arlauskas, is the winner of 2016 and 2017 Lithuanian Barista Championship.

Blogger
Paulina Palaikytė
Keywords
champion
coffee culture
competition

African Coffee Bean: Vivid flavors from Ethiopia & Kenya

Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.

Blogger
Paulina Palaikytė
Keywords
coffee bean
coffee bean origin
Coffee tourism

Coconut Water and Other Tasty Ways to Tweak Your Cold Brew Coffee

How to freshen up your cold brew coffee? It´s actually quite easy because cold brew coffee has many good friends; mint, lemon, lime, soda water, lemonade…

Blogger
Ulla Suoraniemi
Keywords
Recipe
Cold Brew
Cold Brew Coffee
Summer

Exploring Barista Lifestyle and Coffee Culture at London Coffee Festival

Six years ago London Coffee Festival was born, and today it's THE event to explore coffee culture, breathe barista lifestyle and find new trends. At the festival, you get to meet enthusiast roasters, product manufactures, baristas, and other industry professionals. It is so inspiring to see and feel their love and knowledge of this amazing beverage called coffee.

Blogger
Ulla Suoraniemi
Keywords
coffee festival
barista lifestyle
coffee culture

What Happens in a Barista Training: Trainer's My Day

Have you ever wondered what happens in a barista course? Training Manager Ulla gives a sneak peak into her day when she organises a SCA Barista Skills Foundation course. So here you go: This is Barista Trainer's my day!

Blogger
Ulla Suoraniemi
Keywords
barista
barista course
barista lifestyle

Reading Tips for Baristas: Basic Coffee Knowledge

Coffee books are important source of knowledge and inspiration for baristas. Here is the list of my favorite coffee books and publications that I especially recommend for baristas that are looking for basic knowledge level. These coffee books are the ones that one should start exploring the world of coffee.

Blogger
Ulla Suoraniemi
Keywords
coffee books
Coffee

Coffee and Water – How to Use High Quality Water to Brew the Best Coffee

A cup of coffee is actually 98 percent water. Make sure you use high quality water to make your coffee taste better!

Category
How to
Blogger
Karoliina Mäkelä
Keywords
water

The Ergonomics for a Barista

Working as a barista means being a true crafts(wo)man! What if the daily routines turn the passion into pain preventing the barista from working and maybe even changing the career?  
 

Blogger
Karoliina Mäkelä
Keywords
ergonomics;
barista
baristaskills
espresso
espresso machine
filter coffee
pour over

Paulig DIY Roasting Challenge 2017

“Paulig Coffee Nerds” organized the second annual DIY Roasting Challenge in the front yard of Paulig Coffee Roastery in Helsinki.

Blogger
Karoliina Mäkelä
Keywords
coffee roasting

33 Hours in Oslo Speciality Coffee Scene

What is there in the cup, when you wander around Oslo checking out the trendy coffee shops, enjoying a cupping with legendary Tim Wendelboe and visit Kaffikaze, the Norwegian version of Coffee Festival?    

Blogger
Karoliina Mäkelä
Keywords
coffee culture
Oslo
Tim Wendelboe
coffee festival

Flavor of Coffee is a Matter of Flavor

Coffee has dozens of flavors. In order to pull the coffee flavors out correctly it is essential to find a good roast profile as well as to pick the perfectly matching brewing method and the great brew recipe. Not to forget about water we use for brewing. Coffee flavor wheel is an excellent tool to explain the flavor sensation.

Blogger
Karoliina Mäkelä
Keywords
coffee flavor
coffee culture
coffee tasting

Coffee Trends Move on Waves

Where do coffee trends come from? What are coffee trend waves? The world of trends might sound something like fashion and lush. However, numerous trends can be spotted in everything we do. For example from the way we enjoy our coffee. 

Blogger
Karoliina Mäkelä
Keywords
trends
trendwaves
coffee trends

Juanjo works with green coffee in Uganda

What happens when Juanjo, a green coffee expert located in Uganda, comes to work for a coffee roastery in Finland?

Blogger
Karoliina Mäkelä
Keywords
green coffee
uganda
coffee sourcing

New Styles of Brewing Coffee

Do you crave for more methods for coffee brewing and want to explore the options a bit further? Me and 15 other coffee nerds attended an interesting workshop during the first ever Helsinki Coffee Week and I’ve got something to share with you!  

Blogger
Karoliina Mäkelä
Keywords
new styles of brewing
coffee brewing
brewing method
barista workshop
robert paulig roastery
helsinki coffee week

What is SCA Brewing Skills Foundation all about? 

“A course and test for brewing coffee? Even a child can do that!” Well, not exactly if we are aiming for a high quality cup. Let me walk you through what we do on SCA Brewing Foundation course.   

Blogger
Karoliina Mäkelä
Keywords
SCA
sca brewing
barista course

Vibes from Vilnius Coffee Festival 2019  

Colours, laughs, caffeine. New interesting products. Grinders singing, baristas talking passionately. Art Factory “Loftas” was packed with coffee enthusiasm for three days in Vilnius Coffee Festival 2019.

Blogger
Karoliina Mäkelä
Keywords
vilnius coffee festival
vilnius
vilnius cafes
cafes in vilnius

Coffee in food: not only drinking coffee but eating it, too! 

Imagine yourself in kitchen preparing food. You grab a cup of coffee and…what is going on here? You are not going to drink the coffee but to put it in your food! This blog is all about combining food with coffee!

Blogger
Karoliina Mäkelä
Keywords
pairing coffee and food
Food
recipes
Recipe
coffee cooking

How to Make the Best Coffee: Top 5 Tips

Yearning for a good cup of coffee but struggling with all the different checklists and instructions across internet? Some basic things can lead to either a misery or a pleasure in the cup. Here are TOP 5 tips for good coffee!

Blogger
Karoliina Mäkelä
Keywords
top tips
good coffee
Coffee
brew guide
filter coffee

Pagination

  • Current page 1
  • Page 2
  • Page 3
  • Next page »
  • Last page ⥓
    • Facebook
    • Youtube
    • Instagram
  • Subscribe
Subscribe to Barista Institute newsletter
Get your monthly dose of coffee inspiration, recipes and stories! Get all our blogs directly to your mailbox and stay in the loop on what’s brewing in the coffee scene. And don’t worry, we are not going to spam. 
Yes please! I want to become Barista Institute’s newsletter customer with my e-mail address:
Privacy information related to newsletter customer relationship can be found here.
cross circle
Paulig Barista Institute

Paulig Barista Institute

Oy Gustav Paulig Ab
Satamakaari 20
FI-00980 Helsinki

+358 20 737 0000
instituutti@paulig.com

Barista Institute – Home of the barista lifestyle

 

Competition rules

Privacy policy

Cookie Settings

  • Facebook
  • WhatsApp
    Share on client Share on web app
  • Facebook Messenger
News-letter