Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.
In Lithuania, we can be proud to have many professional baristas. One of them, Laurynas Arlauskas, is the winner of 2016 and 2017 Lithuanian Barista Championship.
Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.
Coffee is a very complex and multidimensional thing and just like in human relationships, you must really get to know it before you can understand it. There are a lot of things that affect the taste of your coffee, and I wanted to tell you shortly about some of those things. So sit back, relax and start deepening your relationship with coffee.
Russian coffee culture has developed rapidly during the past decade: numbers of third wave coffee shops and specialty coffee roasters appeared all over the country. Still Russian coffee culture is underdeveloped and it has a lot of potential to grow. Let's see how is Russian coffee culture like!
Outside of Russian borders, Raf coffee might sound something ever heard of. Raf coffee has been booming in Russian in the past decades and now it's starting to enter other coffee cultures as well. See what is Raf about and how to make it!