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  • barista lifestyle (13)
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Found 14 results.

Cascara: The Delicious Left-Over

Coffee beans are seeds that grow inside of a coffee cherry. We usually only use beans from the cherry but actually a lot of the taste of the coffee comes from the fruit. During recent year or so, the coffee world has realized that we are able to use the fruit as well.  I think we’re on a verge of a real game changer.

Blogger
Jori Korhonen
Keywords
behind the bean
coffee bean origin
cascara
coffee bean
Recipe

Taste pairs @ Helsinki Coffee Festival 2017

Pairing wine and food has been done for centuries. Fine dining restaurants have specific persons, usually called sommeliers, doing that job so why wouldn’t cafés do the same thing?

Blogger
Jori Korhonen
Keywords
coffee bean
coffee bean origin
coffee tasting
rwandan coffee
filter coffee
raw cakes

How to Brew Good Coffee: Fundamentals

How to brew good coffee? This is the most common question that I get asked when I tell people what I do for living. So I decided to make a blog series where I go through different aspects of brewing good coffee. Let’s start with the fundamentals. These three things are always important when brewing good coffee, whether we are talking about filter coffee, espresso or traditional pot coffee.

Blogger
Jori Korhonen
Keywords
coffee bean
coffee quality
grinder
scale
how to

The Perfect Partner: A Beginner’s Guide to Coffee

Coffee is a very complex and multidimensional thing and just like in human relationships, you must really get to know it before you can understand it. There are a lot of things that affect the taste of your coffee, and I wanted to tell you shortly about some of those things. So sit back, relax and start deepening your relationship with coffee.

Blogger
Karin Stenbäck
Keywords
coffee bean
coffee bean origin
coffee culture

African Coffee Bean: Vivid flavors from Ethiopia & Kenya

Coffee beans from African countries are my favourite. What triggered me when I first tried African coffee beans, was that the coffee did not taste like coffee at all. Africa, more specifically East Africa, produces some of the world’s most distinctive coffees characterised by vivid floral, fruit, and wine tones with rich acidity. All in all, African coffee beans are packed with taste! I encourage everyone to start exploring and enjoying African coffees because of their wide taste profile.

Blogger
Paulina Palaikytė
Keywords
coffee bean
coffee bean origin
Coffee tourism

Coffee Processing Methods – Drying, Washing or Honey?

Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.

Blogger
Jori Korhonen
Keywords
coffee processing
coffee bean
coffee cherry
coffee origin
coffee farm

How to Become a World Class Barista?

I had the pleasure of chatting with The Barn Berlin’s roaster Jessica Greene. She has worked for 4.5 years at The Barn, which is regarded as one of the most advanced roasteries in the world.

Blogger
Jori Korhonen
Keywords
how to
barista
barista lifestyle

How to Succeed in Your First Coffee Competition

Just a few months ago, I had one of the biggest highlights of my coffee career. Participating in the Lithuanian Barista championship I won the second place in the competition.

Blogger
Paulina Palaikytė
Keywords
barista lifestyle
champion
competition
barista
how to

How to Make Cold Brew Coffee?

Learn how to make cold brew coffee by using Toddy. How to video & instruction how to prepare the coolest coffee drink!

Keywords
Cold Brew
Cold Brew Coffee
how to

How to Clean Your Espresso Machine?

There is a saying in Finnish “cleanliness is half of the meal”. I know it doesn’t make any sense in English but the message is important. Cleaning your espresso machine might the most boring part of being a barista but it is really important. You are not able to get great tasting espresso if you don't clean your espresso machine properly and daily! Let's check how to clean your espresso machine.

Blogger
Jori Korhonen
Keywords
espresso
espresso machine
how to

Milk Steaming 101 - Basics of Creating Microfoam

Are you new to milk steaming or are struggling with milk steaming to create the perfect micro foam? Steaming milk with seem hard at the start but milk steaming is easy and simple once you master few basic tips. Here are our tips how to steam the perfect milk and create microfoam.

Blogger
Jori Korhonen
Keywords
milk
milk steaming
steaming
frothing
milk frothing
milk for coffee
latte art
how to steam milk
how to

How to Pour Latte Art - 101 Videos

Latte art most likely the most exciting thing to learn for a barista but on the other hand latte art isn't easy. We have made some latte art videos for you to check out and we hope these latte art videos help you to become better at pouring  latte art.

Blogger
Jori Korhonen
Keywords
latte art
latte art technique
latte art video
latte art tutorial
how to pour latte art
espresso
milk steaming
microfoam
how to

3 Cold brew coffee recipes for the summer!

Cold brew is fun because it works perfectly in many different coffee recipes. Cold brew coffee is strong and that gives flexibility to mix it with various flavours. Here's some inspiration for your summery cold brew drinks!

Keywords
cold brew recipes
Cold Brew
Cold Brew Coffee

4 Reasons Why Your Café Should Sell Cold Brew Coffee

Cold brew coffee is perfect drink for hot summer days but why you should definitely sell it in your café? Here are my four reasons why every café should sell cold brew coffee throughout the year!

Blogger
Jori Korhonen
Keywords
Cold Brew
Cold Brew Coffee
cold brew recipes
cold brew lemonade
cold brew concentrate
cold brew cocktail
cafés
trends
coffee trends
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