Paulig Barista Institute

Trick or Treat

Halloween is full of trick and treats. So is this Halloween coffee!

  • 1 shot (30 ml) of Paulig espresso
  • 1 cl liquorice sauce
  • 1 cl Tate&Lyle Strawberry -syrup
  • 2 dl milk
  1. Measure strawberry syrup into a glass (300 ml).
  2. Add liquorice sauce on top with a help of a spoon to create layers.
  3. Steam milk and pour it carefully into the glass with a help of a spoon.
  4. Prepare the espresso and pour it in.