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Paulig Barista Institute
// 28.2.2017

Sweet’n'Salty

This hot ristretto wakes you up in the morning – that's for sure!

  • 1 ristretto
  • 1 cl Tate&Lyle Vanilla -syrup
  • Cream float
  • Turkish pepper candy crush
  • Black pepper
  1. Measure the syrup into a shot glass.
  2. Make ristretto on top of it.
  3. Pour cream float.
  4. Sprinkle some Turkish pepper candy crush and black pepper on top.