Paulig Barista Institute


Smooth and peppery coffee drink to keep you warm on a rainy autumn day.

  • 1 shot (30 ml) of Paulig espresso
  • 2,2 dl milk
  • 2 tbsp condensed milk
  • 1 cl Tate&Lyle Cane -syrup
  • Salt
  • Black pepper
  1. Mix milk, condensed milk, sugar syrup and a pinch of salt and pepper in a milk jug.
  2. Prepare the espresso into a glass or mug (250 ml).
  3. Froth the milk mixture and pour over the espresso.