Smooth and peppery coffee drink to keep you warm on a rainy autumn day.
- 1 shot (30 ml) of Paulig espresso
- 2,2 dl milk
- 2 tbsp condensed milk
- 1 cl Tate&Lyle Cane -syrup
- Black pepper
- Mix milk, condensed milk, sugar syrup and a pinch of salt and pepper in a milk jug.
- Prepare the espresso into a glass or mug (250 ml).
- Froth the milk mixture and pour over the espresso.