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Paulig Barista Institute

Mint Chocolate Mocha

Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!

  • 1 shot (30 ml) of Paulig espresso
  • 2 cl Tate&Lyle Mint Chocolate -syrup
  • 2 dl milk
  • Whipped cream
  • Crushed mint chocolate cookies
  1. Measure syrup into a glass (300 ml).
  2. Prepare the espresso on top.
  3. Pour steamed milk into the glass.
  4. Garnish with whipped cream and cookie crumble.