Mint Chocolate Mocha
Perfect coffee recipe for dessert - tune your Café Mocha with mint and chocolate!
- 1 shot (30 ml) of Paulig espresso
- 2 cl Tate&Lyle Mint Chocolate -syrup
- 2 dl milk
- Whipped cream
- Crushed mint chocolate cookies
- Measure syrup into a glass (300 ml).
- Prepare the espresso on top.
- Pour steamed milk into the glass.
- Garnish with whipped cream and cookie crumble.