Match Made in Heaven - Cold Brew Sparkling drink with rooibos and lemon
They mixed Cold Brew Sparkling Rooibos and lemon and it turned out to be a match made in heaven!
2 cl freshly squeezed lemon juice
5 cl DIY rooibos syrup
About 1,5 dl Cold Brew Sparkling Rooibos
Frozen lingonberries or cranberries for garnish
Cocktail version works too!
1. Measure the lemon juice and syrup into a highball glass.
2. Fill with ice.
3. Add Cold Brew Sparkling Rooibos and stir.
4. Garnish with frozen lingonberries or cranberries.
5. Serve with the bottle of Cold Brew Sparkling Rooibos.
Add 1 litre of water, 1 kg of sugar and 50 g of rooibos tea into a saucepan. Heat and stir the mixture continuously until the sugar has dissolved. Set aside. Strain and bottle the syrup once fully cooled.