Maple Syrup Latte
This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)
- 2 shots (50-60 ml) of espresso
- 2 cl maple syrup
- 2-2,5 dl almond milk (for professional use)
- Measure syrup into a cup/glass (300 ml).
- Prepare the espressos on top.
- Steam almond milk lightly and pour over the espressos.
Keywords
