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Paulig Barista Institute

Maple Syrup Latte

This smooth Caffè latte tastes like maplesyrup-covered almonds - and coffee of course :)

  • 2 shots (50-60 ml) of espresso
  • 2 cl maple syrup
  • 2-2,5 dl almond milk (for professional use)
  1. Measure syrup into a cup/glass (300 ml).
  2. Prepare the espressos on top.
  3. Steam almond milk lightly and pour over the espressos.
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