This naturally energising chocolaty treat matches cold brew coffee with chocolate. Enough said :)
- 2 cl chocolate sauce
- 1,5 dl Paulig Cold Brew Concentrate
- 1,5 dl milk
- 1 cl Cane syrup
- Half-fill a glass (300 ml) with ice.
- Measure chocolate sauce, cane syrup, cold brew coffee and milk into the glass and stir well.