Hot Chocolate and Orange

Orange liqueur and hot chocolate – a match made in heaven!

  • 4 cl Orange liqueur
  • 1 portion (2 dl) Tazza liquid hot chocolate
  • (Whipped cream and chopped chocolate for decoration)


  1. Measure the orange liqueur and Tazza hot chocolate into a cup around 250 ml in volume.
  2. Decorate with whipped cream and chopped chocolate (optional).

Tip: If you don’t have a hot chocolate maker, just mix a Tazza Hot Chocolate Stick with hot milk.