Hot Chocolate and Orange
Orange liqueur and hot chocolate – a match made in heaven!
- 4 cl Orange liqueur
- 1 portion (2 dl) Tazza liquid hot chocolate
- (Whipped cream and chopped chocolate for decoration)
- Measure the orange liqueur and Tazza hot chocolate into a cup around 250 ml in volume.
- Decorate with whipped cream and chopped chocolate (optional).
Tip: If you don’t have a hot chocolate maker, just mix a Tazza Hot Chocolate Stick with hot milk.