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Paulig Barista Institute

Hot and Frozen Chili Tazza

Chocolate and chili are a match made in heaven so why not have them in our cup!

Frozen Chili Tazza

All you need is:

  • 2 x Tazza Stick (33 g) OR 66 g/4 cl Tazza concentrate 
  • 2 dl cold milk
  • Ice
  • Santa Maria Chili Explosion spice 
  1. First decorate the bottom and inner edges of the glass (size approx. 2.5 - 3 dl) with Tazza Concentrate (1 Tazza Stick or 33 g / 2 cl Tazza concentrate).
  2. Half-fill a glass with ice.
  3. Mix another Tazza Stick or 33 g / 2 cl Tazza concentrate with cold milk and add to glass.
  4. Decorate with Chili Explosion spice and serve with a smile.
     

Hot Chili Tazza

All you need is:

•     2 x Tazza Stick (33 g) OR 66 g/4 cl Tazza concentrate 
•     3 dl steamed milk
•     Santa Maria Chili Explosion spice 

Preparation:

  1. Add bot Tazza Sticks or 66 g / 4 cl Tazza concentrate to a mug.
  2. Add Chili Explosion spice to the mug.
  3. Steam 3dl milk lightly.
  4. Add the steamed milk to the mug and mix well.
  5. Decorate with Chili Explosion spice and serve with a smile.