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Paulig Barista Institute
// 25.9.2017

Honey Flat White

Honey instead of sugar, why not!?

  • 2 shots (50-60 ml) of Paulig espresso
  • 2 cl honey
  • 1,5 dl milk
  1. Measure honey into a cup.
  2. Prepare the espressos on top of the honey.
  3. Steam the milk lightly and pour over the espressos.