Hazy Days - Cold Brew Sparkling drink with rooibos and strawberry
The sweetest summer drink is a combination of Cold Brew Sparkling rooibos and strawberry puree. You will fall for this one.
2 cl strawberry puree (e.g. Modo) or DIY
About 1,5 dl Cold Brew Sparkling Rooibos
Cucumber spiral for garnish
Cocktail version: works too!
1. Place the cucumber spiral into a highball
2. Measure the puree or syrup into the glass.
3. Fill with ice.
4. Add Cold Brew Sparkling Rooibos and stir.
5. Serve with the bottle of
Cold Brew Sparkling Rooibos
Add 1 litre of water, 1 kg of sugar and 50 g of
rooibos tea into a saucepan. Heat and stir the
mixture continuously until the sugar has dissolved.
Set aside. Strain and bottle the syrup once fully