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Paulig Barista Institute
// 28.2.2017

Gingerbread Latte

Latte with cinnamon syrup is a perfect seasonal coffee recipe for Christmas.

  • 1 shot (30 ml) of Paulig espresso
  • 2 cl Tate&Lyle Cinnamon -syrup
  • 2,5 dl milk
  • Gingerbread spice
  • Gingerbread crumbs
  1. Measure syrup and gingerbread spices into the glass (250 ml).
  2. Prepare the espresso on top.
  3. Add steamed milk.
  4. Garnish with gingerbread crumbs.