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Paulig Barista Institute

Frozen Tazza Shake

Cold chocolate shake that makes you drool! 

All you need is:     

  • 2 x Tazza Stick (33 g) OR 66 g/4 cl Tazza concentrate 
  • 2 dl cold water
  • 1 scoop vanilla ice cream
  • Ice

Preparation:

  1. Decorate the bottom and inner edges of the glass (size approx. 3 dl) with Tazza Concentrate.
  2. Put the rest of the Tazza concentrate, water, ice and ice cream into a blender and mix.
  3. Pour the milkshake into a glass, garnish with chocolate and serve.