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Paulig Barista Institute

Espresso Tonic

Bright up your afternoon with double espresso and tonic water.

  • 2 shots (50–60 ml) of Pauligespresso 
  • 1.5 dl tonic water
  • 1 lime wedge
  • Ice
  1. Prepare a double espresso and leave to cool.
  2. Fill up a glass (200 ml) with ice.
  3. Squeeze the lime juice on top of the ice. 
  4. Pour in the tonic water and gently pour in the slightly cooled double espresso. 
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