Bright up your afternoon with double espresso and tonic water.
- 2 shots (50–60 ml) of Pauligespresso
- 1.5 dl tonic water
- 1 lime wedge
- Prepare a double espresso and leave to cool.
- Fill up a glass (200 ml) with ice.
- Squeeze the lime juice on top of the ice.
- Pour in the tonic water and gently pour in the slightly cooled double espresso.