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Paulig Barista Institute
// 14.9.2017

Dirty Chai

Chai latte going nuts with espresso and spices! Deliciousness guaranteed.

  • 1 shot (30 ml) of Paulig espresso
  • 2 cl Tate&Lyle Spiced Chai -syrup
  • 2,5 dl milk
  • Cinnamon
  • Cardamom
  1. Measure chai syrup into a cup (300 ml).
  2. Prepare the espresso on top of the syrup.
  3. Mix with a pinch of ground cinnamon and cardamom.
  4. Steam the milk and pour into the mug.
  5. Sprinkle some of the seasonings on top if you like.