This sweet espresso based coffee drink would also work as a freakshake!
- 1 ts Tazza chocolate sauce
- 2 ts cookie crumbs
- 2,5 dl milk
- 2 shots (50-60 ml) of Paulig espresso
- Whipped cream
- Cookie crumbs
- Spread the Tazza chocolate sauce inside of a glass (400 ml).
- Put some cookie crumble on the bottom and pour the steamed milk in the glass.
- Prepare the espressos into the glass.
- Garnish with whipped cream and cookies.