Paulig Barista Institute

Cookie Monster

This sweet espresso based coffee drink would also work as a freakshake!

  • 1 ts Tazza chocolate sauce
  • 2 ts cookie crumbs
  • 2,5 dl milk
  • 2 shots (50-60 ml) of Paulig espresso
  • Whipped cream
  • Cookie crumbs
  1. Spread the Tazza chocolate sauce inside of a glass (400 ml).
  2. Put some cookie crumble on the bottom and pour the steamed milk in the glass.
  3. Prepare the espressos into the glass.
  4. Garnish with whipped cream and cookies.