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Paulig Barista Institute
// 15.5.2017

Cold Brew Goes Naked

Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.

  • 1 dl cold brew coffee
  • 1–2 cl Tate&Lyle Cane -syrup
  • Ice
  1. Measure the ingredients into a blender and mix.
  2. Serve in a 200 ml glass.