Cold Brew Goes Naked
Sometimes it is good to keep it simple: cool blend of cold brew coffee and toasty cane syrup make a tasty pair.
- 1 dl Paulig Cold Brew Concentrate
- 1–2 cl Tate&Lyle Cane -syrup
- Ice
- Measure the ingredients into a blender and mix.
- Serve in a 200 ml glass.
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