Recipes // Paulig Barista Institute Cold Brew Coffee With Mint Chocolate Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water. 1 part coffee 2 parts milk 2 cl Tate&Lyle Mint Chocolate -syrup Ice Fill a glass with ice. Measure mint chocolate syrup, coffee and milk. Stir well. This drink works also blended! Just put all the ingredients into the blender and blend until smooth. Keywords Cold Brew Summer mint chocolate syrup View the discussion thread.