Paulig Barista Institute

Cold Brew Coffee with Chai

Cold brew coffee seasoned with exotic spices. Perfect for autumn and winter.

  • 1 part cold brew coffee
  • 1 part cold milk
  • 2 cl Tate&Lyle Spiced Chai -syrup
  • Ice
  1. Half-fill a glass with ice.
  2. Measure the syrup into the glass.
  3. Add cold brew coffee and milk.
  4. Stir well.