Cold Brew Coffee with Chai
Cold brew coffee seasoned with exotic spices. Perfect for autumn and winter.
- 1 part Paulig Cold Brew Concentrate
- 1 part cold milk
- 2 cl Spiced Chai -syrup
- Ice
- Half-fill a glass with ice.
- Measure the syrup into the glass.
- Add cold brew coffee and milk.
- Stir well.
