Paulig Barista Institute

Cold Brew Caramel

Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.

  • 1 part cold brew coffee
  • 1 part milk
  • 1–2 cl Tate&Lyle Caramel -syrup
  • Ice
  1. Fill a glass with ice.
  2. Add 1–2 cl caramel syrup, coffee and cold milk.
  3. Stir well.

You can also mix the drink in a blender!
Put all the ingredients into a blender and blend until smooth.