Coco Loco - Cold Brew Sparkling drink coconut
See the world without limits and try
the New Fresh! Cold Brew Sparkling
Green Tea with coconut —why go
home when you can go nuts?
4 cl coconut puree (e.g. Monin*) or DIY
coconut vanilla syrup
1 cl freshly squeezed lemon juice
About 1,5 dl Cold Brew Sparkling Green Tea
A slice of lime and crushed coconut for
Coctail version: works as a cocktail too!
1. Measure lemon juice, syrup or puree into a highball glass.
2. Fill with ice.
3. Add Cold Brew Sparkling Green Tea and stir.
4. Set the lime slice on top and sprinkle with
5. Serve with the bottle of
Cold Brew Sparkling Green Tea.
Coconut vanilla syrup
Add 0,5 litres of coconut milk, 1 kg of sugar and 4 cl
of vanilla extract into a saucepan. Heat and stir the
mixture continuously until the sugar has dissolved.
Set aside. Strain and bottle the syrup once fully
cooled. The syrup will give the drink a murky colour.