Recipes // Paulig Barista Institute Cinnamon Roll Latte Cinnamon roll as a coffee. Believe it or not, it tastes exactly the same! 2 shots (50-60 ml) of Paulig espresso 2,5 dl almond milk 2 cl Tate&Lyle Cinnamon -syrup Cardamom Measure the syrup and a pinch of cardamom into a glass (300 ml). Prepare the espressos on top of the syrup. Add steamed almond milk. Keywords Recipe coffee recipe almond milk View the discussion thread.