Recipes // Paulig Barista Institute Christmas Latte This Christmas Latte is every Christmas fan's favourite coffee! 50-60 ml of espresso 1-2 cl gingerbread syrup 2,5 dl milk Gingerbread spice Measure gingerbread syrup into a cup (300ml). Prepare the espressos on top it. Froth milk lightly and pour it on top of the espresso. Keywords Recipe caffe latte Christmas latte art View the discussion thread.