Paulig Barista Institute

Christmas Apple

Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!

All you need is:

  • 4 cl apple puree / paste
  • 2 cl caramel sauce
  • 1 shot (3 cl) of Paulig Espresso
  • Pinch of Santa Maria cinnamon
  • 2 dl milk
  • Whipped cream


  1. Measure the apple puree / paste, caramel sauce and cinnamon into a glass/mug around 250 ml in volume.
  2. Prepare the espresso and pour it into the glass with hot milk.
  3. Top with whipped cream, caramel sauce and cinnamon.