Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
All you need is:
- 4 cl apple puree / paste
- 2 cl caramel sauce
- 1 shot (3 cl) of Paulig Espresso
- Pinch of Santa Maria cinnamon
- 2 dl milk
- Whipped cream
- Measure the apple puree / paste, caramel sauce and cinnamon into a glass/mug around 250 ml in volume.
- Prepare the espresso and pour it into the glass with hot milk.
- Top with whipped cream, caramel sauce and cinnamon.