Chocolate Ice Latte
Tazza chocolate + ice latte = simply YUM!
- 30 ml Paulig espresso
- 1,5 dl of milk
- 2 cl chocolate sauce (e.g. 1 Tazza stick)
- Decorate the inner part of the glass (250 ml) with chocolate sauce.
- Fill the glass with ice.
- Pour milk and espresso into the glass.
- Stir.
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