Recipes // Paulig Barista Institute Chocolate Ice Latte Tazza chocolate + ice latte = simply YUM! 30 ml Paulig espresso 1,5 dl of milk 2 cl chocolate sauce (e.g. 1 Tazza stick) Decorate the inner part of the glass (250 ml) with chocolate sauce. Fill the glass with ice. Pour milk and espresso into the glass. Stir. Keywords chocolate chocolate ice latte iced latte View the discussion thread.