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Paulig Barista Institute

Chili & Chocolate Cup

This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.

  • 1 shot (30 ml) of Paulig espresso
  • 2 cl Tazza liquid hot chocolate
  • 1/2 ts chili powder
  • 1 dl milk
  • Tazza liquid hot chocolate for garnish
  1. Measure Tazza hot chocolate and chili into a cup (160 ml).
  2. Prepare the espresso on top of the chocolate sauce.
  3. Fill with steamed milk.
  4. Garnish with liquid chocolate.