Chili & Chocolate Cup
This coffee will keep you warm in the winter! Enjoy sweet chocolate with a hint of spicy chili.
- 1 shot (30 ml) of Paulig espresso
- 2 cl Tazza liquid hot chocolate
- 1/2 ts chili powder
- 1 dl milk
- Tazza liquid hot chocolate for garnish
- Measure Tazza hot chocolate and chili into a cup (160 ml).
- Prepare the espresso on top of the chocolate sauce.
- Fill with steamed milk.
- Garnish with liquid chocolate.