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Paulig Barista Institute
// 28.2.2017

Caramel Seasalt Latte

Perfect combination of sweet & salty!

  • 1 shot (30 ml) of Paulig espresso
  • 2cl caramel sauce
  • 2 dl milk
  • Whipped cream
  • Sea salt
  1. Measure caramel sauce into a glass (300 ml).
  2. Preapre the espresso on top.
  3. Add steamed milk.
  4. Garnish with whipped cream & sprinkle sea salt.