Recipes // Paulig Barista Institute Caramel Seasalt Latte Perfect combination of sweet & salty! 1 shot (30 ml) of Paulig espresso 2cl caramel sauce 2 dl milk Whipped cream Sea salt Measure caramel sauce into a glass (300 ml). Preapre the espresso on top. Add steamed milk. Garnish with whipped cream & sprinkle sea salt. Keywords Recipe coffee recipe caramel View the discussion thread.