Paulig Barista Institute

Caramel Cold Brew

Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.

  1. Fill a glass with ice.
  2. Add 1–2 cl caramel syrup, coffee and cold milk.
  3. Stir well.

You can also mix the drink in a blender!
Put all the ingredients into a blender and blend until smooth.