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Paulig Barista Institute
// 28.2.2017

Almond & Honey Latte

This seasonal coffee recipe with almond milk is perfect for Christmas in a café.

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  • 2 shots (50-60 ml) of Paulig espresso
  • 2,5 dl almond milk
  • 2 ts honey
  1. Measure the honey into the mug.
  2. Prepare the espressos on top of the honey.
  3. Fill the mug with steamed almond milk.