Caramel Fever Freakshake

• 2 shots (50-60 ml) of Paulig espresso
• Nutella (nuss-nugat-crème)
• Pretzels
• Flake salt
• 2 cl caramel sauce
• 250 ml milk
• Whipped cream

1. Garnish the inside of a glass (300 ml) with Nutella.
2. Add caramel sauce and a pinch of flake salt in the glass.
3. Prepare a double espresso on top.
4. Steam milk and pour it into the glass.
5. Fill the glass with whipped cream and garnish with caramel sauce and a pinch of flake salt.
6. Add loads of small pretzels on top.

Check out the instructions on our freakshake video! Have you tried freakshakes before?