Paulig Barista Institute - coffee inspiration for professional baristas
Coffee inspiration and education for professional and home baristas. Join our coffee community and share your passion towards coffee with us!
Processing coffee so separating the coffee cherry’s fruit flesh and skin from the coffee beans is one of the most crucial aspects of farming coffee. How to coffee is processed can have a dramatic effect on the resulting cup and nowadays roasters and baristas are concentrating on coffee processing to describe the coffee. Also, lately it has become more and more popular that the farmers have started to experiment with new coffee processing methods such as anaerobic fermentation. Let’s go through the most common coffee processing methods.
Cold brew coffee is a smooth, cold beverage prepared by brewing freshly ground coffee with cold water.
Apple, caramel, cinnamon… Christmas Apple coffee recipe is a perfect drink just by itself or also with gingerbread! Enjoy!
Everybody loves ice cream. And coffee. So whoever discovered combining these two is a pure genius! Affogato Mint is our favorite summer dessert. Instead of using espresso, test filter coffee or cold brew coffee.
Traditional Indian spicy and sweet milk tea drink. Super cozy, warm and delicious drink for those cold winter days!
Go nuts with coconuts - here is a great coffee recipe for tuning your flat white!